Egg Scrambles

I like to keep a carton of Egg Beaters Whites in my refrigerator at all times. They have a long shelf life so are a lot more small-family-friendly than eggs, and they can make a wide range of dishes for breakfast or dinner.

For breakfast, having these in the fridge can keep me for going out for a bagel or chocolate croissant...which requires me spending money, eating unhealthy, and getting out of my pajamas earlier than I like. I like to make the Egg Beaters Whites with vegetables (green pepper, tomatoes, olives) and Tabasco. Once in a while I will make them with lox and capers.

For dinner, I try to use more typical dinner flavors, such as chicken, spinach, sundried tomatoes, and original Laughing Cow cheese.